Skoths.com: Lifestyle, Sport, Leisure & Pleasure activities Portal

Travel, Luxury, Sport, Hotels, Cruises, Food/Beverage, Lifestyle, Cars, Cruises, Pleasure and Leisure activities

November 23, 2009

The habit of drinking wine

You may love wine in many ways. It acts like a device, which gets us to the past. It ‎is not only used to serve in meals but also to promote our religious, artistic, and scientific ‎activities. Following are some of the positive points in favor of wine‏.‏

Wine has a traditional and very charming history. Although the methods of making wine have changed, and there are many choices available for wine drinkers than ever, it has a ‎unique existence. It provides us the feelings that our ancestors got through millennia. ‎The wine is crafted and enjoyed since the Renaissance and Medieval ‎Europe, all the way through the Roman Empire, Classical Greece, Ancient China, and ‎beyond recorded history‏.‏

Winei s used as an element in a ceremony. It has a place of greatly valuable tradition in ‎the religions that are the major ones in the world. It was the way for our forefathers to ‎make their spiritual practices. It is still used in the Judeo-Christian and many other ‎religions irrespective of the fact of many controversial things in different religions of ‎the world‏.‏

It also plays a scientific part to the agricultural sector.The makers of wine are always ‎trying to sort out the latest methods for the production. They want to increase the ‎potential quality and make their work more efficient. There may be many technical ‎and modern improvements and the terms are difficult for the local persons. That is ‎why the winemakers have to make some improving thoughts in agricultural sector‏.‏

Cautions‏:‏
But you have to be careful about the fact that drinking way too much wine creates many ‎problems. You should make its use only for the tradition and not for the regulation. ‎The harms caused by the over drinking wine include diseases like cancer, and lungs ‎problems‏.‏

November 14, 2009

The Difference between Dry and Sweet Wines

Taking a trip to the wine store for the first time can be quite a challenge; you will see different kinds of wine in various colours and names. Most of the time, the labels would indicate dry wine or sweet wine.
So, how do you know the difference between a sweet wine and a dry one enough to make a suitable decision?

Basically, a wine that is not sugary is described as a dry wine, needless to say, dry wine is on the extreme opposite of a sweet wine. It goes like a sweetness spectrum that runs from dry, off-dry, medium dry, medium, medium sweet, to sweet. This criterion is more precisely determined through the LCBO Sugar Code that measures the amount of residual sugar on the wines. The rates go from 0 to 30 with the former indicating very dry while the latter indicating very sweet and the rating for a certain amount of sweetness starts at 7 and above.

Sweet wines are most commonly known as dessert wines. Evidently, a sweet wine is sugar-rich and thus contains twenty to twenty five percent residual sugars. On the other hand, dry wines only have 1% or less residual sugars in it that it is almost negligible to the taste buds. Sweet red wines include Pinot Noir, Zinfandel, Cabernet, and Syrah. In addition, sweet white wines are termed Riesling, Chardonnay, Chenin Blanc and Sauvignon Blanc. A dry red wine is a Merlot while a dry white wine is a Brut.

Taking some steps deeper into the world of sweet wines and dry wines will lead you to the fermentation process. The basic idea is that the following techniques are geared towards making the wine sweet and avoiding these techniques means the opposite. The most natural way of making any fruit sweet is to leave them on the vines until they reach their full maturity. This is the easiest way to enrich the grapes with sugar that it is also the most popular practice.

Gathering the grapes at a much later time decreases the amount of acidity in the fruit and increases its sweetness. Even if these grapes go through the fermentation process, there will still be sufficient sugars left in them. Meanwhile, when the grapes are harvested early on, not much sugar will be left after fermentation and therefore a dry wine is produced; this makes dry wines contain more acid that is converted to alcohol in it.

One option taken to retain the acidity in the grapes and still make them sweet is to harvest young grapes then let the sun dry it up to create its wonders. Interestingly, there are naturally acidic grapes in some cooler areas of the world. Through a method called chaptalization, the wines are sweetened up by putting in more sugar to the juice that will counterbalance its acidity.

In the end, even if the LCBO sugar code indicates a wine dry or sweet due to the amount of residual sugar, the taste can still differ because of the wines’ level of acidity. In this case, making a good wine choice could entail actual tasting for that personal judgment.

Derek Rogers is a freelance writer who writes for a number of UK businesses. For wine merchants & importers he recommends Alexander Hadleigh, a leading supplier of some of the finest Dry and Sweet Wines.

November 8, 2009

A Guide to Buying Australian Wine

Why buy wine?

In Australia, wine has become the new beverage of choice for people in all walks of life. Moreover, Australia has developed an enviable reputation amongst wine drinkers and appreciators the world over. Myshopping.com.au can help you make the right selection of wine for any occasion and to suit any taste. Listed on our website, you will find some of the most celebrated labels and award winning wines and you can make a selection based on reviews, price and supplier, regardless of why you want to purchase wine.

Wine

There are essentially three reasons that we can think of why you might want to buy wine: to drink in some social occasion, to give as a gift, or as an investment with a realisable future.

Buying wine to drink

Winemaker Greg Gallagher at the Charles Sturt University, South Australia, says judging a good wine is simple. “It starts with asking, ‘do you like it?’ ” he says, “and finishes with ‘did you like it?’” When you have a list of favourite wines, all you need to do is find them on Myshopping.com.au, and you will find out where it’s sold for the best price.

But, because it’s not always easy remembering the name, style and vintage of the wine you enjoy, it’s a good idea to keep a record of wines you drink that you really like (and those that you’d prefer to avoid), for future reference.

When you’re buying wine to drink, there are a number of considerations you might like to bear in mind, the first being: what is the occasion? It stands to reason that a wine for an intimate dinner with a partner might be a different choice than one for a footy night with the boys. Sharing a wine with someone is a lot more than simply sharing the drink. It’s also sharing your taste, your values and your standards, so it pays to think carefully about the occasion and the company with whom you are sharing the wine.

A second consideration might be, what is accompanying the wine? Wine is often enjoyed with a meal, but you might like to consider also how the occasion (or meal) will develop. Matching the perfect wine with the perfect food and mood is an exhilarating experience, and is often at the heart of great memories.

You may also want to consider the ambience of the occasion. A wine for enjoying at an evening symphony concert will have a different character to that enjoyed at a beach picnic.

Buying wine as a gift

Wine makes an excellent gift for many reasons. It’s an easy purchase; you can buy a wine to suit practically any budget. And it is a demonstration of your taste and standards, subtly imparted to someone whom you may care for.

However, as well as meeting your taste standards, you also need to choose a wine that will meet the tastes of the receiver. It pays to find out what sort of wine that person enjoys, and buy within that person’s style or region preferences. A person who enjoys sweet white wines will appreciate a gift that matches that personality.

Buying wine as an investment

Some wines make a good investment because they are rare and have an established reputation causing them to appreciate in value. Possibly the most famous of these in Australia is Penfolds’ Grange Hermitage, a Shiraz style Claret that has been made since 1951 (a bottle of that vintage now might set you back $50,000 or more if you can find one). Although young in terms of wine heritage, Australia has some notable wines that do and will appreciate in value.

A good investment wine is not necessarily a guarantee of a high quality drinking wine. The investment values are arrived at by reputation. A particular vintage may have enjoyed popularity for any number of reasons and become scarce because only a limited number of bottles were produced. What results is a collectors market and wine changes hands through auctions, private sales, estate dissolutions and wine club memberships.

What makes a good investment wine however, is the fact that you are able to sell the wine at some future date for a sum greater than what you paid. Therefore the condition of the wine-or more importantly, the bottle-is of paramount consideration. The provenance of an investment wine is important. Before buying, you need to establish its history of origin and previous ownership. Satisfied that the bottle is in good condition, once in your possession it needs to be cellared correctly in the absence of heat, light and movement. You should document your ownership and the conditions of its cellaring before selling it to a new buyer.

What makes good wine?

The winemaking process

The quality of a wine is affected by a wide variety of factors that occur in and as a result of the winemaking, cellaring and handling processes. One of the key factors is the terrain and climate, commonly referred to as a ‘region’, where the grapes are grown. Different conditions affect different varieties differently. A Shiraz style from McLaren Vale in South Australia, for example, is a heavier and darker wine than the same style from the Swan Valley in Western Australia, which tends to be lighter and more peppery. A Chardonnay from the Hunter Valley is more full-bodied than one from Margaret River.

While knowing which vines are best suited to a soil type and climate is one aspect, another is knowing when to pick the fruit for particular effect. The fruit’s flavour at the time of picking is a major character of the residual flavours of the wine. After initial fermentation, some winemakers choose to ferment in oak, others not to. Using oak affects the reduction of tannins in the wine. Different types of oak-English, American, old-affect the flavour and character of the wine as it matures to its nominal alcohol level. It is in the barrel that a lot of transformations in flavours and character occur, and a great deal of skill is required to know exactly when to bottle the wine.

Different winemakers have different techniques and, while a good wine can’t be made from bad grapes, it is largely the winemaker’s skill that produces a good wine.

Taste

One of the ways we can tell the quality of wine as judged by its taste, is whether it has had successes in any of a number of wine shows held around the country. Experts from the wine industry judge wines on their quality and medal winners enjoy the benefits of being recognised and written about in the main media.

While not every medal winner is a wine that suits our taste, it is as a direct result of the shows and competitions that Australian wines have grown in popularity and quality. At Myshopping.com.au you can compare many award winning wines.

What’s your taste?

Regions and style

When you are shopping for wine, one of the first questions to answer is whether you are choosing a red wine or a white wine. Once you have decided this, you can then start to narrow down the different styles. Begin with the question of whether you are seeking a dry wine or a sweet wine.

Styles of wine are named after the region from which the grape originated. In the popular dark reds you have the Cabernet Sauvignon, Shiraz and Merlot styles that tend to be drier wines. Lighter reds feature Beaujolais, Pinot Noir and Rose styles and these tend toward sweeter wines.

Popular white wines include the Chablis, Riesling, Semillon, Chenin, Sauvignon Blanc and Chardonnay styles in dry wines, with Traminer Riesling, Moselle and late picked Verdelho in the sweeter styles. Aperitifs include sweet and dry sherry and Marsala. Dessert wines include Sauternes, Muscats and Ports.

Many wines are now presented as blended wines, a way to offer wider variety in taste and a way to use up less popular grapes and thereby minimise waste in the industry.

Australia has more than a dozen identified wine growing regions that produce distinctive wines of the main styles. The Barossa Valley in South Australia is possibly the most famous region with the richest heritage, and features many labels from subregions such as Claire Valley, McLaren Vale, Langhorne Creek and the Adelaide Hills. These regions produce some of the most spectacular Riesling wines, and Shiraz styles in the country. East of this region, near the border with Victoria lies the Coonawarra district (also known as Riverland), famous for its Cabernet Sauvignon. In Victoria lie the Yarra Valley and Mornington Peninsular districts. The Goulbourn Valley lies on the border with New South Wales. The Hunter Valley in New South Wales produces some of Australia’s finest wines, while in the West, Margaret River, t4he Swan Valley and the Plantagenet districts all produce fine wines.

Trends

Recent economic conditions and consecutive years of oversupply have changed much of Australia’s wine market. There are many small boutique wineries whose products can be bought direct from the cellar door. Many of these wines are featured on Myshopping.com.au by style and region.

The wine industry is encouraging the buying of wines and cellaring them (storing them in a cool place) for a period of time and enjoying them at a later time. To cellar your wine, store it somewhere cool, dark, airy, and free from vibration and dampness. Temperature stability is the most important factor in preserving wine in the cellar. Storing wine in an environment where the temperature varies gradually with the seasons is better than in a room that varies with the day and night.

For long-term storage, the ideal cellar temperature is 18 degrees Celsius and a relative humidity of 60-75%. Warmer conditions accelerate the development of wines, which could mean a reduction in the pleasure of drinking them.

The second phenomenon to occur through oversupply is the introduction of cleanskins, a method of selling wine without a brand label. This is presented as being ‘money saving’ because of a reduction in marketing expense, however the real cost saving per bottle is around 3-5 cents (the cost of printing and applying a label).

Cleanskins enable a wine producer to present a lower cost bottle, but this is mostly achieved by not having to identify the origins of the grape, or the varietal blends that make up the wine. And while it is true that some cleanskins are eminently drinkable wines, evidence suggests that they are generally of a far poorer quality than branded label products. It is suggested that you taste the wine before purchasing any cleanskins.

Wine is a high fashion product, and wine trends emerge on a regular basis. The best way to follow these trends is to shop using Myshopping.com.au—comparing prices and suppliers, and following medal winning labels.

Andrew Gates is a writer for Australian comparison shopping site MyShopping.com.au. MyShopping.com.au helps you compare wine and buy online from top-rated online stores. You can also read wine reviews and specifications.

How to make red wine

Among the many types of wine available, red wine is among the best. There are many types of red wine available, although most are made using the same methods. This very exhilarating type of wine is made from black grapes, drawing their color from the skins of the grapes.

During the beginning stages of making red wine, the grapes that have been picked are put into a crusher. Here, the crusher will gently break the skins of the grapes. Depending on what type of wine is being made and the tannin that’s required, the stalks will either be used or discarded at this point. Next, the grapes are put into a fermentation vat with the skins. This can be a long process, taking several weeks to complete. If a higher temperature is used, more tannin and color will be extracted from the grapes.

When making soft wines, the whole grapes are fermented using sealed vats. The carbon dioxide that becomes trapped in the sealed vats ferment the grapes under pressure, which is normally a quick process, taking only a few days. Keep in mind, the color and tannin content of the wine is based on how long the fermenting process takes. If the fermenting process takes a long time, the wine will generally hold more flavor and color.

The remaining bulk of the grapes will go through a press, being crushed to create a tannic wine. Sometimes, this tannic wine is added with a free run wine in order to add a bit more structure to the wine blend. Both the press and vat wine are then mixed and transferred to either tanks or barrels for a second fermentation. The second fermentation will take the longest, although it brings out the quality and taste from the wine.

All types of fine red wine will spend a minimum of a year in the barrels. Some types of red wine will spend a lot more time in the barrels, possibly several years. Red wine is also fine tuned with egg whites, which will suspend the yeast and other solids found in the wine downwards, before the wine is racked, filtered, and eventually bottled. Once the wine has been bottled, it is then shipped off and sold. Some wine however, will be stored for a period of time in the bottle before it is offered for sale.

The time a wine spends in the bottle is very important, although not every wine needs to spend a lot of time in the bottle. The more complex and more expensive types of red wine will benefit the most from aging in the bottle, to preserve flavor and color. The simple types of red wine however, don’t need to spend much time at all in the bottle.

By: Jerry Shannon

Read about grape diet and grape types at the Grape Facts website.

September 5, 2009

Fruity flavored port wine

Port wines derives it name from the the city of Porto located in the Douro Valley in northern Portugal. Port wines are usually made from combination of up to five different grape varieties, Touriga Nacional, Tinto Cao, Tina Barroca, Tinta Rozi, and Touriga Fanacesas. It tends have a much richer, sweeter and heavier flavor than other wines. It is usually served as an before or after dinner drink because if its rich fruity flavor but is also goes well with sweet desserts, cheese, nuts, dried fruit, chocolate and other sweet foods.

Port wines are forfeited which means that additional grapes spirits are added to the blend during processing to increase the alcohol content making it have a much higher alcohol content that other wines. There are several different classifications of port wine and it is based on the aging process. The first type of aging process is called reductive aging. This is when wines are aged in large sealed wooden tanks or bottles with very little exposure to oxygen. The large wooden vats have a very small surface area for the volume of wine involved which gives the wine its bright red color and fruity taste.

The second type of aging process is called oxidative aging. Wines are stored in smaller cask where the surface area to volume is larger than in the large wooden tanks. This type of port wine will have a mahogany hues and complex tastes. The wines are tasted regularly to determine what effect the aging time is having on the wine.

Ruby Port

Ruby port is aged for a minimum of 2 years in large vats prior to being bottled. It has a rich red color and a full fruity taste.

Tawny Port

Tawny port is aged for 2 years in the smaller casks and then bottled. It has a deep mahogany color and a drier wine with a nuttier taste.

Aged Tawny Port

Aged tawny port is usually aged for 10 years but some of the more expensive ones have been aged for more than 40 years.

Colheita Port

Colheita port is aged for at least seven years in the smaller casks before being bottled. It also only uses grapes from a single harvest year and is not blended with grapes harvested from other years. The label will have the year of the harvest.

White Port

White port is aged for two to three years in casks and then bottled. The taste can vary from very sweet to a light dry flavor. This is the type of port usually reserved for the drink called the Port Splash.

Crusted Port

Crusted port is a ruby port that is aged for about 3 years in cask and then finishes the aging process in the bottle. It is a blend of grapes from several different years and it is not filtered before being bottled which is why it will have sediment in the bottle.

Single Quinta Port

Single quinta port is Tawny port that uses grapes from a single vineyard and has been aged in casks for 2 years before being bottled. The wine is allowed to age in the bottle for five to fifty year more.

Vintage Port

Vintage port is aged for two years in large vats prior to being bottled and then it is allowed to age for five to fifty years in the bottle. It is one of the most sought after wines in the world and also one of the most expensive.

David Cowley has created numerous articles on Wines. He has also created a Web Site dedicated to wine information. Visit Wine Information

August 26, 2009

Smart Wine Rack

The smart wine rack lights up wine racks based on search criteria – it can also instantly notify anyone via email, page or alarm. A wine organizational tool, based on various sort parameters like year, price, region, etc.

Smart Wine Rack is custom-made based on your existing climate-controlled installation/facility. Smart Wine Rack – wine organizational facility.

August 24, 2009

Wine tastings, review, community

Today I came across this site that specializes in finding wine tasting groups, events, and wine community. Grape thoughts lets you share and experience your wine tastings with other like minded people.

Grape thoughts – building wine community one glass at a time.

August 11, 2009

Scuba diving

Stephen Trainor’s Mostly About Scuba page has been relaunched since Dec 2008, but the links to videos and photographs are still present. Link: Mostly About Scuba: Stephen Trainor.

There is another scuba-related discussion board – ScubaBoard – Scuba Forums, articles, dive buddies, social network – equipment and travel.

August 9, 2009

Learning Breaststroke Swimming

Breaststroke is kind of a difficult swimming stroke. The key element of good breaststroke swimming is based on the principle of short axis rotation: Pulsing motion with your chest.

This web page about Basic Drill for Novices :Breaststroke swimming has more on the subject.

Windsurfing UK – Surfing

Boards Magazine Online is the UK’s Leading Online Windsurfing Resource, brought to you by BOARDS Magazine, the UK’s Number One Windsurfing Magazine. 

New to Windsurfing? Feeling botchy? It is easier than you think! Head over to the basics of wind surfing, what it’s all about, and how to start and much more are covered under New to the Windsurfing Sport.

 

Share information about surfing in an online surfing community – GlobalSurfers.

[Skoths.com: Lifestyle, Sport, Leisure & Pleasure activities Portal is proudly powered by WordPress.]